At the origin of our coffee
The aroma of coffee is enough to transport us away with the imagination. A sensory journey, but also very concrete for us. Coffea, a plant native to Ethiopia, characterizes the crops of many countries in the tropical belt. From Latin America to Asia, passing through the Indian subcontinent and Africa. Each plantation is a world apart, to be known and followed closely, with the eyes and with the heart.
Our work begins right here, in these splendid and generous lands, at the origin of coffee. Of our coffee. We establish a direct relationship with the growers, observe the plants and their development, and touch the lush berries with our hands. This is how we manage to select and import the best beans.