Description
In Kenya, on the suggestive highlands at an altitude of 2,000 m, this particular quality of Arabica grows, which after harvesting is subjected to a special wet processing.
This processing method gives the grain a pleasant acidity reminiscent of that of citrus fruits.
The double "A" of the appellation indicates the size of the beans above average.
Intense, strong and aromatic, its strong taste pleasantly accompanies the end of the meal.