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Full-bodied and Spicy
This coffee is produced in the Aceh region in the Takengon Plateau on the island of Sumatra. The selected coffee is organic and has been grown naturally for more than 200 years at a height between 1,000 and 1,700 meters above sea level. This coffee comes from small Fairtrade certified plots.
COFFEE WITH A FULL BODY, RICH AND SPICY AROMA, WELL SUITABLE FOR ANY TIME OF THE DAY EVEN IF IT IS IDEAL AFTER DINNER.