COFFEE BEANS GUATEMALA HUEHUETENANGO 250G

Coffee beans with notes of citrus and chocolate

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100% Arabica coffee, it was grown and processed by Esquipulas R.L. Huehuetenango.
The territory of Huehuetenango, located at the foot of the Cuchumatanes, has an altitude ranging from 850 to 3700 meters and offers an extraordinary variety of ecosystems
The origin combined with the roasting give the cup an excellent balance between aromas and perfumes, with floral and chocolate citrus notes
The Slow Food Presidium involves over 200 small producers who grow and process coffee according to a production specification and which guarantees the quality (organoleptic, environmental and social) of the final product.
The preservation of taste and aromas is ensured by the packaging in an inert protective atmosphere. Pack of 250 grams.

Description

GUATEMALA - HUEHUETENANGO HIGHLAND COFFEE

The Presidium coffee used in single origin was grown and processed by Cooperativa Esquipulas R.L. Huehuetenango.

The territory of Huehuetenango, in the northwestern part of Guatemala, on the border with Mexico, has an altitude ranging from 850 to 3700 meters and offers an extraordinary variety of ecosystems (from humid subtropical woods to pine forests). Located at the foot of the Cuchumatanes, the highest non-volcanic mountain range in Central America, Huehuetenango is one of the most suitable areas in the country for growing coffee. There are several crus in the Huehuetenango area, each due to the morphological and microclimatic characteristics of the valleys in which the communities involved in the project are located. The characteristics that the coffees of this area have in common are a full body and good acidity. The cup is balanced and aromatic, with floral, citrus and chocolate notes.