Coffee pudding: a quick and easy recipe... made from the heart!

Valentine's Day is approaching and romantics are already looking for tasty recipes with which to delight their sweetheart's palate.

Coffee pudding is a quick and easy dessert for a creamy, mouth-watering spoon dessert!
The extra idea to make it perfect for a special evening? Make it in the shape of a heart!
Ideal not only for the most romantic of parties, let's find out together what you need and how to make the most delicious and tempting coffee pudding!

Let's find out together what is needed and how to make the most delicious and tempting coffee pudding!

What are the ingredients to make an exquisite coffee pudding?
- 400 g whole or skimmed milk
- 100 g Ground coffee Salvador Caffè Corsini
- 50 g Maizena
- 50 g Sugar

Let's find out together how to make coffee pudding.

In a small saucepan, pour the milk and add the sugar.

In the meantime, prepare the moka (2-3 cups) and wait until the coffee is ready.

We add the coffee, last of all the cornflour, then stir well with a whisk.

Bring the saucepan onto the heat and continue stirring until the mixture becomes thick and creamy.

Then we take a pudding mould or single-portion moulds and pour the mixture inside.
Leave to harden in the refrigerator for about 3-4 hours.

Serve with a sprinkling of bitter cocoa powder.

The perfect coffee to use in this spoon dessert? In our assortment you will find many different coffees to make the best coffee pudding to suit your taste! For a really delicious coffee pudding, our suggestion is to prepare the coffee using our El Salvador ground coffee, a coffee with a light body, aromatic, fragrant, slightly sweet, very balanced and with low acidity.

A special thanks to Silvia Cosso, Food Content Creator, who made this delicious recipe for us!

Watch the video and discover how quick and easy it is to prepare pudding with Caffè Corsini!