Hot chocolate with coffee
Thick, creamy, luscious... hot chocolate is a delicious drink to enjoy on cold winter afternoons, during a quick afternoon pitstop on the ski slopes and, why not, as Valentine's Day approaches, it can also be a delicious dessert at the end of a romantic dinner.
There are many versions that can be prepared: white, coconut, caramel. We have decided to propose a recipe that we particularly love: coffee hot chocolate.
Its preparation is very quick and easy and the result will be a sweet and enveloping drink, a sin of gluttony that combines the flavour of dark chocolate with the aromatic one of coffee.
What are the ingredients for preparing coffee hot chocolate?
Ingredients for 2 cups
- 400 g milk
- 30 ml of Caffè Corsini (1 cup)
- 20 g corn starch
- 20 g sugar
- 100 g dark chocolate
Let's discover together how to prepare coffee hot chocolate
To prepare the coffee hot chocolate, first prepare the coffee and set it aside. Put the milk, cornstarch and sugar in a small saucepan. We transfer to the heat over medium heat and stir with a whisk.
Now add the chopped chocolate, the cup of coffee and continue stirring until the mixture is thick and creamy.
We pour the chocolate into two cups and enjoy it as it is, or we can add whipped cream and sprinkles.
The perfect coffee to use for hot chocolate coffee?
The range of our coffees is very wide to meet the needs of every palate. Creamy, intense, velvety and enveloping coffees.
For our hot chocolate, we have chosen Ara Organic Coffee, an organic coffee bean with a unique, enveloping flavour. Its reminiscences of almond, milk chocolate and roasted hazelnut make it perfect for every moment of the day, from breakfast to a pleasant afternoon break.
Special thanks to Silvia Cosso, Food Content Creator, who made this delicious recipe for us!
Watch the video and discover how quick and easy it is to prepare coffee hot chocolate with the best Caffè Corsini blends!
Want to discover another easy, quick and perfect recipe for Valentine's Day? Read our article on Coffee Pudding.
There are many versions that can be prepared: white, coconut, caramel. We have decided to propose a recipe that we particularly love: coffee hot chocolate.
Its preparation is very quick and easy and the result will be a sweet and enveloping drink, a sin of gluttony that combines the flavour of dark chocolate with the aromatic one of coffee.
What are the ingredients for preparing coffee hot chocolate?
Ingredients for 2 cups
- 400 g milk
- 30 ml of Caffè Corsini (1 cup)
- 20 g corn starch
- 20 g sugar
- 100 g dark chocolate
Let's discover together how to prepare coffee hot chocolate
To prepare the coffee hot chocolate, first prepare the coffee and set it aside. Put the milk, cornstarch and sugar in a small saucepan. We transfer to the heat over medium heat and stir with a whisk.
Now add the chopped chocolate, the cup of coffee and continue stirring until the mixture is thick and creamy.
We pour the chocolate into two cups and enjoy it as it is, or we can add whipped cream and sprinkles.
The perfect coffee to use for hot chocolate coffee?
The range of our coffees is very wide to meet the needs of every palate. Creamy, intense, velvety and enveloping coffees.
For our hot chocolate, we have chosen Ara Organic Coffee, an organic coffee bean with a unique, enveloping flavour. Its reminiscences of almond, milk chocolate and roasted hazelnut make it perfect for every moment of the day, from breakfast to a pleasant afternoon break.
Special thanks to Silvia Cosso, Food Content Creator, who made this delicious recipe for us!
Watch the video and discover how quick and easy it is to prepare coffee hot chocolate with the best Caffè Corsini blends!
Want to discover another easy, quick and perfect recipe for Valentine's Day? Read our article on Coffee Pudding.
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