COSTA RICA TARRAZU coffee in grains of 250 gr.
SWEET AND BODY
Fragrant, full-bodied, well balanced a pleasure to be enjoyed in moments of relaxation This coffee has been grown since the late 1700s in the mountains of the homonymous district south of San Josè, at an altitude between 1200 and 1700 meters. The climatic and geographical conditions combined with the richness of the rich and well-drained volcanic soil offer an excellent natural habitat for cultivation. Tarrazu coffee with its light, clean, delicate aroma and its magnificent scent is one of the best in the world.