Description
The best-known qualities of mild Arabica coffee are cultivated on the volcanic slopes of the Andes in Colombia.
In thousands of small farms in the region of the Andes, the delicate art of cultivating coffee has been passed down from father to son for centuries. The best-known coffee is Medellin Supreme, named for the large size of its beans. Thanks to the particular sweetness of its taste, local connoisseurs call it suave, mild.
Both the quality and the authenticity of provenance are guaranteed by Compagnia dell’Arabica, which only selects the best Arabica qualities in the world for its collection.